On Winning Saba: The (best Asian) Cookbook (in the World!!)

Well now, when I launched my first ever competition on the blog just over a week ago, asking readers to name their favourite Asian recipe, little did I know that the prize, Saba: The Cookbook, would win the Gourmand Award for the Best Asian Cookbook in the world on the same night that my little competition closed. What a fantastic and well-deserved honour for a self-published cookbook, the proceeds of which go to two very good causes – The Bone Marrow Transplant Unit at Our Lady’s Hospital Crumlin and the Thai Red Cross Society. And what better proof of the power of a cookbook that tells a story and conveys in a warm and compelling way the passion, commitment and love of what they do that goes into making Saba a success. I’d say there were a fair few Dragon’s Tail Cocktails drunk over the weekend…

Congratulations Saba!

Hmm, no pressure in picking the winners so with so many lovely recipes to choose from.
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