I love the evocative name of this dish which is a very common dish in restaurants in China, especially in the Northeast of China. It is easy to cook and best eaten with rice. It is so named because the 3 main ingredients are fresh vegetables – peppers, potato and aubergine.
Shane says Shan’s first attempt to cook this dish was delicious and he sent us this photo of her efforts.
Continue reading Shan's Earth Three Fresh Vegetable Dish