One of the many things I love about a trip to Beijing is the chance to attend a few cookery classes, pick up new recipes and tips and improve techniques under the watchful eye of a professional Chinese chef. This recipe for Gong Bao chicken from my recent visit is so good that I feel like taking to the streets with a placard and megaphone to encourage everyone to try it. It has to be one the tastiest and best value winter warmers around and perfect for the coming cold snap. But first a bit of the back story on the recipe. Continue reading Gong Bao Chicken