Big Green Egg

Pulled Pork Spring Rolls

Pulled Pork Spring Rolls

My daughter in law Gao Shan and I have a good thing going on now that she’s my neighbour down the road in Bray. At least once a week she cooks a meal for us in her house and at least once a week I cook for her, Shane and Dermot. While I experiment with Chinese variations on western recipes, she cooks wonderful Chinese meals for us and increasingly tries her hand at preparing western dishes. Meanwhile Dermot wanders around under all our...

Read More

Shan’s Yunnan Barbecued Lemongrass Fish – 云南香茅烤鱼

Shan’s Yunnan Barbecued Lemongrass Fish – 云南香茅烤鱼

My daughter Claire sent me a random morning thought from Sydney earlier this week. It read “Most people’s first word of the year is ‘happy'” – a cheerful notion evoking images of clinking glasses and reminding me of our celebration of the arrival of 2015 in Australia and, more recently, of Shane, Shan and Dermot’s first Chinese New Year in Ireland. On those rare occasions when I’m in Australia at the...

Read More

Beer Can Chicken

Beer Can Chicken

What a glorious Irish summer we have been enjoying. It reminds me of the idyllic summers of my Wexford childhood or my rose-tinted memories of them anyway. Irish seaside holidays are back in fashion. Duncannon is teeming with families, small children licking 99 ice-creams, trailing sandy towels up the tiny main street, teenagers in languid groups chatting, the beach packed with cars acting as windbreaks for impromptu picnics of sandwiches,...

Read More

From Duncannon via Beijing – Shananigans Pulled Pork

From Duncannon via Beijing – Shananigans Pulled Pork

Well hello there. I’m the pool of liquid on the sofa in Shane and Shan’s Beijing apartment trying my best  to reconstitute myself into human form. I am back in China for a second time in as many months and it is hot, hot, hot. Summer has arrived with a vengeance. The temperature rises from 28 degrees C at 6 am to a humid high of 36C in the early afternoon and then slowly drops again overnight. Even now at 11 pm on a Saturday night...

Read More

Funcannon BBQs on the Big Green Egg

Funcannon BBQs on the Big Green Egg

Our second last meal on our recent trip to China was the Grill Mates BBQ with Shane and Shan’s friends in a hutong on the outskirts of Beijing. While the menu that day had all the hallmarks of a classic American BBQ, the experience of sharing good food with family and friends, everyone helping themselves from a communal table, felt quite Chinese. I arrived home looking forward to a summer of experimenting with my Big Green Egg and to...

Read More

Barbecue Joe comes to Cloughjordan House

Barbecue Joe comes to Cloughjordan House

It’s strange the way good things happen. On Friday afternoon last, a quiet weekend in prospect, I dropped into The Corkscrew on Chatham Row and spotted that signed copies of Neven Maguire’s MacNean Restaurant Cookbook were on special offer for €15. I hopped on Twitter to broadcast this good news – this great cookbook includes lots of the recipes that feature in Neven’s latest series on RTE in which he makes his more...

Read More

blog awards ireland
© 2012 ShananigansBlog.com | Designed with love by Enter the Panda

Social Widgets powered by AB-WebLog.com.