Chinese kitchen essentials

Getting to know Chinese Ingredients and their uses

Getting to know Chinese Ingredients and their uses

Well its about time that I revealed the answers to the last competition on the blog and some of the things I learned along the way – like the fact that two of the ingredients were not what I thought they were and it took readers of my blog to put me straight! Here are the answers to those fiendish questions. Who am I and what am I used for? 1. Chinese cooking wine – liao jiu Cooking wine  – liao jiu – is an essential...

Read More

Who am I and what am I used for?

Who am I and what am I used for?

Competition time! – [Competition now closed – winner to be announced shortly!] Well it’s the May bank holiday weekend and the sun is shining here in Duncannon, Co. Wexford. Today our grandson Dermot Gao O’Neill is 3 months old. I’ve just been speaking to him in Beijing on FaceTime or, rather, he has been staring in some bemusement at me on the screen of an iPad… Now I’m in the mood for a long walk down...

Read More

Chinese kitchen essentials

Chinese kitchen essentials

I first posted this list the day Shananigans was a month old but I learn something new every week so I update it regularly. I love getting feedback from friends, tweeps and readers who have been trying out Shaningans recipes at home and finding out for yourselves how easy, good value and nutritious they can be. Don’t forget that all the recipes we’ve tried so far in Beijing, Sydney and Dublin are in the archives and I’ve tried...

Read More

blog awards ireland
© 2012 ShananigansBlog.com | Designed with love by Enter the Panda

Social Widgets powered by AB-WebLog.com.