Posts made in March, 2015

Pulled Pork Spring Rolls

Pulled Pork Spring Rolls

My daughter in law Gao Shan and I have a good thing going on now that she’s my neighbour down the road in Bray. At least once a week she cooks a meal for us in her house and at least once a week I cook for her, Shane and Dermot. While I experiment with Chinese variations on western recipes, she cooks wonderful Chinese meals for us and increasingly tries her hand at preparing western dishes. Meanwhile Dermot wanders around under all our...

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Shan’s Yunnan Barbecued Lemongrass Fish – 云南香茅烤鱼

Shan’s Yunnan Barbecued Lemongrass Fish – 云南香茅烤鱼

My daughter Claire sent me a random morning thought from Sydney earlier this week. It read “Most people’s first word of the year is ‘happy'” – a cheerful notion evoking images of clinking glasses and reminding me of our celebration of the arrival of 2015 in Australia and, more recently, of Shane, Shan and Dermot’s first Chinese New Year in Ireland. On those rare occasions when I’m in Australia at the...

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