Posts made in October, 2014

Sichuan Chilli Squid with Black Beans

Sichuan Chilli Squid with Black Beans

That little ray of sunshine who is my grandson has gone back to China leaving an 0.84m high void in my life and a host of fresh memories. Shane, Shan and Dermot returned to smoggy Beijing the Friday before last. Cue a few days of moping and feeling like a lost soul without my little sticking plaster, a few days of (secretly) relishing a quiet and tidy house and a few more of re-grouping and getting back into the thick of my normal working...

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Xinjiang Lamb with Cumin and Sichuan Pepper

Xinjiang Lamb with Cumin and Sichuan Pepper

It’s been a while good friends. My excuse is that I have had the Chinese branch of the family staying with me for the past three weeks and it hasn’t left much time for blogging or other social media. My little grandson Dermot is 20 months old now and a bundle of energy and fun. Arriving home from work to his face peering out the window, his jumping up and down with delight to see his nai nai or ye ye at the door as he ventures...

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