Chilli Beef in Black Bean and Yellow Bean Sauce

It’s the first day of autumn and, despite the fact that the weather has warmed up a little after last week’s torrential rain, I’ve begun to yearn for spicier food that will warm me up on the inside when I get in at the end of a long day and that I can prepare and get to the table within 30 minutes of arriving home. It’s not the only thing I yearn for. At the end of this month Shane, Shan and Dermot will pay us a visit...