Ah Christmas. Bittersweet. Shane home from Beijing for a few days. Wonderful to have him around. Shan and MaMa in Beijing as Shan is too advanced in pregnancy to travel. Claire and Mike visiting friends in Melbourne. I would love to bundle them all together under one roof here in Ireland, even just for Christmas Day.
From the time Claire first moved to London over 10 years ago, part of our Christmas ritual is that she makes Jamie Oliver’s Italian meatballs on Christmas Eve whenever she is here. It doesn’t feel the same to have them without her but Shane had a longing for a western style supper as a change from Chinese food so I cooked them last night. We use the recipe in our battered copy of The Naked Chef but you will find a variation of the recipe here.
I also baked a batch of ginger biscuits as Shane had a yearning for this memory of his childhood when I posted the recipe for them a few months back. Now I’m sure that when he comes back from meeting his friends in the pub he will enjoy both…
I’ve spent the evening sorting out how I will do the Christmas dinner this year – what stuffing recipes for the turkey, what vegetables, what starter, what dessert. As there will only be 3 of us I was tempted to have a crown of turkey but Christmas just wouldn’t seem the same without a whole bird roasting in the oven. So I ordered the smallest turkey I could find and now I’m thinking about the perennial problem of what to do with the leftovers.
Usually I start looking up recipes on Stephen’s Day when the shops are mostly closed and stocks of fresh vegetables have run out. This year I’m trying to get ahead of myself and be prepared so I’ve dug out some recipes for some simple salads that give a Chinese twist to turkey leftovers. I’m posting the ingredients you will need now in case you also want to pick up any of them as part of your final Christmas grocery shopping and I will post the full recipes the day after Stephen’s Day.
1. Bang Bang Turkey
This is a turkey take on a classic Sichuanese cold platter usually made with cold chicken. You will need:
From your store cupboard:
- Vermicelli noodles (also known as glass noodles, bean thread noodles or cellophane noodles. They are made from mung bean starch. Use very fine vermicelli as a substitute)
- Sesame oil
- Sichuan peppercorns
- Chilli sauce
- Sesame paste/ Tahini
- Light soy sauce
- Shaoxing rice wine (or sherry or white wine)
- Chinkiang vinegar (or any Chinese black vinegar or balsamic vinegar)
- Sesame seeds (optional)
- Turkey stock, chicken stock or stock cube
From your greengrocer/ vegetable supplier:
- Cucumber
- Spring onions
- Root ginger
- Garlic
2. Vietnamese Style Leftover Turkey Salad
A dish like this is often served at Chinese New Year and can be served hot or cold. It is simple and attractive. To quote Gok Wan, quoting Coco Chanel in Gok Cooks Chinese “when accessorising, always take off the last thing you put on”. You will need:
From your store cupboard:
- Vermicelli noodles (see above)
- Caster sugar
- Fish sauce
- Sesame oil
From your greengrocer/ vegetable supplier:
- Cucumber
- Carrots
- Fennel
- Spring onions
- Fresh mint
- Limes
- Fresh red chilli
- Cooking oil
- Light soy sauce or tamari soy sauce
From your greengrocer/ vegetable supplier:
- Spring onions
- Root ginger
- Sesame oil
- Sichuan peppercorns
- Chilli oil
- Light soy sauce
- Shaoxing rice wine (or sherry or white wine)
- Chinkiang vinegar (or any Chinese black vinegar or balsamic vinegar)
- Sesame seeds (optional)
- Turkey stock, chicken stock or stock cube
- Caster sugar
- Spring onions
- Garlic (optional)
- Salad leaves (optional)
- Cucumber (optional)
So there you go, get organised with a few of the ingredients above and stand by for the full recipes the day after Stephen’s Day. Meanwhile have a lovely Christmas and thank you for all your support for my baby blog since I started it in July.